Process & Machinery
We operate two different types of olive press. The first being the ‘factory press’, local farmers and individuals bring their olives to us for pressing. We have capacity to process 60 tons of olives a day with the facility to individually press the harvest of six different farmers at the same time. With our system each farmer receives the oil from his own olives and not a blend of oil from a mix of olives. We benefit from the latest technology equipment which allows us to extract the oil from the olives in most efficient way as well as being the most environmentally friendly system currently available. The second is our cold press workshop. In a separate area we house a small capacity, state of the art, system creating boutique olive oils. Production starts in October with our early harvest unfiltered oil, here we also produce a high polyphenol content oil, our ‘Pressed on the day of Picking’ oil and our mandarin and olive oil press… all unique, high quality products.