Tosunlar Caykoy Restaurant

Our restaurant welcomes you to a comfortable family atmosphere, featuring a children’s play area, a dining section, and a lounge. We use a variety of fresh ingredients in our cooking, such as olive oil, lamb, deer, turkey eggs, artichokes, dragon fruit, avocado, and golden strawberries. Many of these are sourced from our own farm and gardens. Our menu, created by our renowned head chef Isa, features traditional specialties from the region. You can also enjoy wood-fired delicacies like crispy mantı, pide and various types of pizzas. The restaurant is located inside the Tosunlar Olive Oil Factory, and we also have a factory store for our customers.