Our restaurant at the Korsan Tosunlar Olive Oil press in the nearby village of Caykoy welcomes you to a comfortable, rustic, family atmosphere. There is a garden area for children to play safely, and a covered dining area from which you can watch the comings and goings of life on the farm.
We use much of our own produce from the farm and gardens as ingredients in our cooking. Our olive oil of course, freshly picked salad leaves, peppers, artichokes, dragon fruit, passion fruit, avocado, golden strawberries, lemons, finger lime, oranges, and of course eggs from our very happy free range chickens.
Our chef Seçkin prepares traditional specialties from the region, and you can also enjoy wood-fired delicacies like crispy mantı, pide and pizzas.
Our farm shop is open for visitors to purchase the famous Korsan Tosunlar Olive Oil and other farm produce.